Using the right piece for each dish makes cooking easier, helps food cook evenly and protects your cookware. Here's a simple guide to matching everyday Egyptian meals with the right Granova piece.
1. Eggs, omelets and shakshuka: Frying Pan 24 cm
Delicate foods need a smooth Non-Stick surface and little oil. The 24 cm frying pan releases eggs easily and is the perfect size for breakfast. Shop the Frying Pan
2. Grilled chicken, kofta and steak: Grill Pan 28 cm
Raised ridges give you real grill marks and keep food away from the fat, so you get a grilled taste at home without a charcoal grill. Shop the Grill Pan
3. Chicken, fish and toasted sandwiches: Double Grill
Two sides close on each other, so you flip everything in one move and both sides cook evenly. Ideal for chicken, fish and sandwiches. Shop the Double Grill
4. Stir-fry, pasta and sauces: Wok 28 cm
Deep, sloped sides let you toss vegetables, noodles and pasta without spilling, and make it easy to finish dishes in their sauce. Shop the Wok
5. Rice, stews, soups and mahshi: Granite Cooking Pots
For slow cooking and anything with broth, a pot with a tight-fitting granite lid keeps the steam and flavor in. Choose 20, 24 or 28 cm depending on your family size. Shop the pots
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Why it matters
The right piece cooks more evenly, needs less oil and lasts longer, because it's used for what it was designed to do. For care tips, read 9 Tips to Keep Your Non-Stick Pan Like New.