Most cookware doesn't wear out by itself. It's damaged by a few everyday habits that are easy to fix. Avoid these five mistakes and your Non-Stick and granite cookware will last much longer.
1. Cooking on high heat
High flames don't cook faster on granite; they just stress the coating, cause discoloration and make food stick. Instead: cook on low to medium heat. Granite spreads heat evenly, so that's all you need.
2. Using metal utensils
Metal spoons, forks and spatulas scratch the Non-Stick surface, and every scratch becomes a spot where food starts to stick. Instead: use wooden, silicone or nylon utensils.
3. Scrubbing with steel wool
Steel wool, rough scourers and harsh cleaners strip the coating and dull the finish. Instead: wash by hand with a soft sponge, warm water and mild soap. Soak stuck food first.
4. Stacking without protection
Stacking pans directly on each other saves space but scratches the surfaces. Instead: put a cloth, paper towel or pan protector between pieces.
5. Heating an empty pan for too long
An empty pan on a high flame overheats quickly and damages the coating. Instead: add oil or food shortly after the pan warms up.
The bottom line
Cookware life depends on how it's used as much as on its quality. Avoid these five mistakes and you'll get years of easy cooking. See also: 9 Tips to Keep Your Non-Stick Pan Like New.
Explore Granova granite cookware, backed by a 2-year warranty.
